Fused Vs Infused Olive Oil

These are a true blend of flavors.

Fused vs infused olive oil.

Fruit peels herbs or vegetables steep in the oil and add their flavor over time. Fused oils are also known as agrumato oils in italy. For infused oil the maker adds the flavor after the olives are pressed. We invite you to browse the flavored oils below.

Fused olive oil also known as agrumato in italy is made by crushing ripe olives with whole fresh fruits herbs or vegetables. I m writing today because we ve received of a flurry of questions and comments regarding misappropriation of the term fused by stores not supplied by veronica foods who are using it to describe oils that are not mechanically crushed which is a process that strictly defines the category of agrumato. Customers are often surprised at the variety of flavors we showcase when they first come into our tasting room and are often curious about the intensive flavor profiles of our products. Fused vs infused confusion.

Fused versus infused extra virgin olive oils posted by al pryzbylski on april 08 2011 0 comments. January 29 2018 71 comments. Fused meaning a fusion of flavor traditionally known as the italian term agrumato is created when the olive oil is crushed along with the whole fruit of eureka lemons blood oranges or chaabani peppers for example. This is often done with plants that yield oil when crushed such as citrus fruits rosemary and chillies.

They can even infuse the oil after it s bottled. Flavored olive oil is either fused whole fruits crushed at the time of pressing or infused items added after the time of pressing. Infused meaning the flavor is infused into the oil after the oil was extracted from the olives. The result is a combination of olive and fruit oils.

Infused oils can add a tasty flair to dishes that are sautéed fried or drizzled over food of your choice. Fused olive oil also known as agrumato in italy is made by crushing fresh ripe olives with whole fresh fruits herbs or vegetables at the same time. In italy fused olive oils are called agrumato oils. Fused oils are made by crushing olives alongside their flavor counterpart.

A fused olive oil or agrumato in italy is made by crushing ripe sound olives with whole fresh fruits herbs or vegetables at the time of crush. To add a little extra shopping fun click on each product. Today i wanted to address some confusion surrounding the terms fused and infused and hopefully shed light on the two different processes used to flavor extra virgin olive oils. Posted january 10th 2015.

Olive oil the difference between fused and infused. The word agrume means citrus in italian. I invite you to attend one of our olive oil 101 classes to learn about our quality ultra premium extra virgin olive olis and aged balsamic vinegars. Infused olive oil is created when a flavor is added to the oil after it has been made.

In the winter at the veronica foods mill in tunisia citrus fruit is picked at the peak of.