Green Tea With Roasted Brown Rice

However nowadays this tea has been consumed by all classes of society.

Green tea with roasted brown rice.

The taste is nutty and has a subtle aroma of roasted rice which helps balance the bitterness. So drinking this tea on a regular basis will avoid skin damaging wrinkles and other signs of aging. Yamamotoyama genmai cha roasted brown rice green tea nutty roasted rice is perfectly combined with green tea to create genmai cha. Genmaicha has the meaning of brown rice tea.

Egcg which is found in green tea is 200 times more powerful than vitamin e in destroying skin damaging free radicals. Usually white mochi rice is used to create genmaicha tea. Once brewed this tea has a light yellow hue and is quite mild to drink. Brown rice tea contains flavonoids antioxidants trace minerals and vitamins.

Brown rice tea known as genmaicha in japanese is a special blend of green tea and roasted brown rice. Genmaicha called hyeonmi cha in korean is a variation of japanese green tea that incorporates toasted brown rice into the steeping process. Genmaicha is a japanese green tea with brown rice kernels. The health benefits of brown rice tea are comparable to that of green tea.

If drank often this tea has some very beneficial health benefits. It is sometimes referred to colloquially as popcorn tea because a few grains of the rice pop during the roasting process and resemble popcorn or as people s tea as the rice served as a filler and reduced the price of the tea making it more available. Japanese people called this combination as genmaicha. Genmaicha tea or the brown rice tea is made from green tea and roasted rice.

Traditional genmaicha tea would be made with bancha another type of japanese tea. Originally this kind of tea was drunk by poor society in japan long time ago. The distinctive mix of flavors and aromas make this tea a soothing choice after meals and throughout the day. Roasted rice or also well known as toasted rice are a perfect combination with japanese green tea.

Try it in the afternoons with lunch or as a late day substitute for your usual cup of coffee. The tea s flavor is strong and distinctly nutty and is just as delicious cold as it is hot. Genmaicha is a classic delicious japanese green tea mixed with brown rice. Brown rice tea also promotes longevity and looking younger when mixed with green tea.

The roasted popped brown rice adds a fuller bodied flavor to the green tea rounding out some of the bitterness that can come from steeping your green tea. The roasting process would add a lovely roasted aroma to the tea making it even more appealing.