Grilled Italian Rope Sausage

Seasoned with cracked black pepper it is all.

Grilled italian rope sausage.

To eliminate these potential issues keep the fire low. Put peppers and onions in a grill basket or directly on the grill turning occasionally until they are softened and dark at the edges 10 to 12 minutes. Once the sausages are stuffed allow them to rest in the fridge for about 2 hours before smoking or grilling. Unlike smoked sausage italian sausage needs to be cooked to 160 f as it is a raw ground pork product.

Slice peppers into strips. Place the peppers in a paper bag close and cool slightly. Place vegetables in a grill basket and cook for 2 minutes. I was pleasantly surprised by how easy grilling sausage was i used a weber propane grill which put to rest my visions of getting charcoal everywhere waiting half an hour for the coals to heat up and attempting to properly extinguish the flames.

Using a toothpick poke 4 holes into each sausage to prevent them from exploding on the grill. Move them to the side of the grill without coals. Place sausages right on the grill and cook them the old fashioned way. Combine bell peppers and onions in a large bowl.

This post is brought to you by southside market barbeque which provided advertising support. Place the sausage casings on the sausage stuff and begin feeding the sausage mixture to fill the sausage casings one by one or twisting them off every 8 inches. What is rope sausage. Some raw sausages like argentinian longaniza and english cumberland are sold in thick coils.

Remove and discard the charred skin from the peppers. The biggest problem with this is that people often use high heat and burn the surface before the middle gets cooked. Place a sausage in each bun or roll top with the grilled peppers and onions 2 tablespoons of the marinara sauce and a sprinkling of mozzarella cheese. Stuffed sausage will need to be cooked within 24 hours of stuffing.

The other issue is when a sausage cooks and leaks juices that cause flare ups and burns. Flip the sausages and brown the other side another 1 3 minutes. Cooking sausage too high too fast and unevenly can cause links to be too dark on the outside and still raw at the center or the skins to split and disintegrate. To melt the cheese you can place the assembled rolls on the grill and cook with indirect medium high heat for a minute or two.

At southside market barbeque each fresh raw sausage rope measures approximately 44 48 inches long and weighs 2 lbs. Add olive oil italian seasoning salt and pepper. Place the sausages on the hot side of the grill cover and cook turning occasionally until they are cooked through 8 to 10 minutes. Now if the sausages aren t browned enough move them over the direct heat one of the lit burners and grill watching carefully for flare ups for one to three minutes until well browned.